Travelling Gang Meeting

A lovely "traveling gang" member, Anocha, is arranging a meeting for friends to get together while she is visiting Bangkok. Nong Pat offers her house for a meeting place. All together is 30 persons with "Black and White" theme.




Although we all are full, some of the gang and I still proceed to the next eating and meeting place.

Farewell Lunch to K. Phatcharee

Phatcharee, a lovely and hard working person who has been working at Treasury - TISCO for many years, has resigned in order to move to Rayong province. We arrange a farewell lunch for her at Zanotti.

Labuca

A "bon voyage" party for those who will have a cruise trip and a Birthday party for me is arranged at Labuca Restaurant in Sukhumvit soi 1.

Ramen at Arena ThongLor 10

Shoyu Ramen at Setagaya - a bit to salty for me.

Finished with the ice cream from Melt Me.

In the Mood For Love

After postponing a few times, we're finally able to see the trip photos together.

Labor Day Party

A party for Labor Day.
p.s. The ham is from Ganda Company, Belgium.

There once was a time when our country was covered in woods with many different varieties of trees. In these enormous forests grew roots, acorns, chestnuts and beechnuts: the ideal fodder for pigs who roamed the forests in herds. The ancient Belgians domesticated these pigs and made the most splendid dried and salted hams, an art that impressed the Romans so much that soon a great many dried and salted hams found their way to Rome.

There are still some Belgians who have kept the art alive. Ganda Ham is testimony to this. It is prepared by Corma Vleeswaren ltd.., the first Belgian meat company to obtain ISO 9002 quality certification. The name Ganda is the old Celtic name for the city of Ghent and means a confluence of rivers in the shape of a hand. The rivers are the Lys, Lieve and Scheldt.

Ganda is also the harmonic balance between Man and Nature in the flat, Flemish landscape between these rivers, whose dried and salted ham has gastronomic fame.