“Because of the fertility of the land, Petchaboon has always been an agriculturally productive area.” And this statement is proved true by the fully load of our car trunk: pumpkin, chayote, carrot, bean, star apple, etc.
We stop to have lunch near Ampur Muang at “Khanom Chin Khun Ta” recommended by a guide book. It turns out that the food is far from “delicious” and if someone with this limited cooking ability can open a restaurant, then I, who survive the living by having instant noodles and can foods, can do it too. :-)
And I would have to say that though I enjoy my friends' company and the scenery, the food of this trip is such a failure!
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