We have lunch for the first time at “Jok Kitchen”, Yaovarad area. The food is delicious, the price is reasonable. Our meal begins with shrimp wontons, followed by smoked roasted duck, seared snow fish with iceberg lettuce, steamed crab, fried vegetables with abalone and the last one - dried prawn with gingko nuts. After the meal, the owner and chef, Khun Jok come to talk with us for a while. It is a very small shophouse with about 2 tables in front and 1 small table at the back.