Eating Trip in Hong Kong - Day2

Our youngest member of the trip is Baby Patralada who is a very sweet and good tempered little girl.


We start our day with congee at Nathan congee and noodles on Saigon road (exit B1 at Jordan Station, Nathan Road). The staff here understand Thai. Apart from the sharing dishes, I have the pig’s kidney congee.

Lunch at Jade Garden Restaurant.

Jade Garden : Star House (4th floor), Opposite Star Ferry Concourse, Tsim Sha Tsui, Kowloon
Jade Garden is part of a chain of restaurants owned by the Maxim's Group, a company that has long been wildly successful throughout Hong Kong

“Violet” color seems to be a very hot color for this season. The Christmas decoration around Ocean Park also has violet theme. I also got both the violet shirt and trouser from this trip.

We are lucky that Mi is quite proficient for both the language and the recommended eating places. We go to the Hong Kong side to have dinner at Forum or Ah Yat restaurant, the same chain with the one at the River hotel on Charoen Krung Road, BKK. All dish are yummy to me.

Forum Restaurant (Traditional Chinese: 富臨飯店) was established in 1977 on Lockhart Road, Causeway Bay, Hong Kong. Run by Hong Kong's international chef and ambassador of the Chinese cuisine Yeung Koon Yat (traditional Chinese: 楊貫一), it is one of the most famous eateries in Hong Kong.

Yeung Koon Yat's signature dish Ah Yat Abalone (Yat's abalone) is famous all around the world
The restaurant is highly praised in many articles.

From www.discoverhongkong.com
the abalone has to go through a hydrating process in very rich broth over two days before finally being cooked. "The flavourful broth is made with ham and other upscale ingredients," explains Executive Chef Yeung Koon-yat, "but it has to be rich and not salty - this is the key."