We then stop by at the Khang Khung Restaurant (ร้านข้างขึ้น) for our Sunday brunch. The recommended dish is the roasted duck. The duck is very crispy outside but tender inside. Other dishes are just average. From many review, the chef is used to work at the Four Seasons in London.
The restaurant is siuated at Rama V Place, near Rama V bridge.
Tel: 02-526-9001
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