เกี๊ยว เหลียว หนิง

My second time to have lunch at this chinese restaurant, ห้องอาหาร เกี๊ยว เหลียว หนิง (Kiew Liew Ning Restaurant). The food comes from the Northeastern part of China. No fancy decoration, serving simple food. The price is good. The waitress maybe imported from China with the strong Chinese accent.

There are several varities of Gyoza to choose from. My order are fried gyoza (เกี๊ยวทอด), Tofu salad (สลัดฟองเต้าหู้), fried fofu (ผัดเต้าหู้ใส่คึ่นช่าย), fried pig's kidney (ผัดเซี่ยงจี้), ผัดมะเขือยาวใส่ปลาเค็ม (a bit salty so you need some rice to go with), หมูสามชั้นต้ม, และ Sechuan Soup (ซุปเสฉวน).

Address: 152/6-7 Silom Road (the small lane opposite Silom Plaza) Bangrak, BKK
Tel: 02-635-6536

Milo, 1 year 3 months old, is recovering from his sickness.

For two weeks my dogs took turn getting sick. Finally, Aunn aged 17 years old (approximately 78 years old from a veterinary chart) passed away last Thursday.

Pe Nong and Pe Thanom brought me this delicious chocolate from Hokkaido.



Also from their trip is the frozen Mackerel or Hokke. Although, I am appreciated for your thoughtful, but next time could you please bring me the famous crab instead ka, Pe Nom?

From “Charm of Hokkaido" webpage about the taste of Hokkaido
http://kanko.pref.hokkaido.jp/kankodb/foreign/e/trv_i001.htm

Atka Mackerels (all year round : all over Hokkaido)
　Atka mackerels ('Hokke' in Japanese) are very popular fish often eaten at almost any households in Hokkaido. Briefly dried 'Hokke-no-hiraki' is often grilled to eat.