Pe Nong and Pe Thanom brought me this delicious chocolate from Hokkaido.



Also from their trip is the frozen Mackerel or Hokke. Although, I am appreciated for your thoughtful, but next time could you please bring me the famous crab instead ka, Pe Nom?

From “Charm of Hokkaido" webpage about the taste of Hokkaido
http://kanko.pref.hokkaido.jp/kankodb/foreign/e/trv_i001.htm

Atka Mackerels (all year round : all over Hokkaido)
　Atka mackerels ('Hokke' in Japanese) are very popular fish often eaten at almost any households in Hokkaido. Briefly dried 'Hokke-no-hiraki' is often grilled to eat.